The delicious taste of our meals is based on the recipes of our chef Pavel Šupitar, who invented and constantly improves them. Pavel is a key player in Žebírkov, who adds original charm to both the food and the restaurant. He creatively combines modern and traditional techniques and always enjoys a good mood. 

Before Žebírkov, Pavel served as an Executive Chef at La Speranza restaurant. He also worked at renowned restaurants like St. Wenceslas, Marina Brewery and he gathered experience alongside one of the best czech restaurateur and chef Jan Punčochář at the Grand Cru restaurant. 

The Bible story of how God created Eve from Adam’s ribs is known to everyone. Ribs have always been of great importance not only in Christian terms, but also in the field of gastronomy. The ribs as a dish have their origin in the Caribbean, from where they spread along with the Spanish conquerors to North America.

Despite their popularity later spread to Europe and the rest of the world, their tradition has remained most rooted in American culture. We in Žebírkov move this traditional American delicacy further and also carry on with the story of Adam’s rib.