O nas dalsi



with passion

The delicious taste of our meals is based on the recipes of our chef Pavel Šupitar, who invented and constantly improves them. Pavel is a key player in Žebírkov, who adds original charm to both the food and the restaurant. He creatively combines modern and traditional techniques and always enjoys a good mood. 

Before Žebírkov, Pavel served as an Executive Chef at La Speranza restaurant. He also worked at renowned restaurants like St. Wenceslas, Marina Brewery and he gathered experience alongside one of the best czech restaurateur and chef Jan Punčochář at the Grand Cru restaurant.